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A tres quarts de quinze!

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Recipes by category: Recipes

Elegance on a plate: Pistachio cheesecake

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Pistachio cheesecake
Experience pure sophistication with this pistachio cheesecake. This exquisite dessert effortlessly combines the rich, creamy texture of cheesecake with the luxurious favor of pistachios. Perfect for those special ocasions when you crave a classy and elegant treat, this recipe (based… Read more ›
Oriol
17 Sep 2023
Recipes
cakes, cheesecake
cocoa, cream cheese, mascarpone, meringue, pistachio

Bring some color to your sweet potato jelly!

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Purple sweet potato jelly
I’m in love with Okinawan purple sweet potatoes! (Who would not be?) And this is the first recipe I ever used them for. By the time I discovered them in my greengrocery shop, I had been cooking this jelly with… Read more ›
Oriol
23 Nov 2020
Recipes
Argentina, Fall, jellies, Río de la Plata Basin, Uruguay
sugar, sweet potato, vanilla

The most creamy passion fruit cheesecake ever

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Passion fruit cheesecake
Are you looking for the perfect cheesecake recipe? This is the easiest and most wonderful one I have ever baked, featuring one of my favourite flavors ever: passion fruit. And no waterbath is required! Let’s go straight to the recipe!
Oriol
02 Sep 2020
Recipes
cakes, cheesecake
cream cheese, mascarpone, meringue, passion fruit

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What is #a34de15?

«A tres quarts de quinze!» (aka #a34de15) is a baking and dessert blog where you'll find a variety of sweet recipes of cakes, cookies, macarons, jams, curds and creams, desserts in jars and all kind of traditional sweets and original creations.

Just out of the oven, on Instagram...

[CA] He de confessar una cosa... la planxa de besc [CA] He de confessar una cosa... la planxa de bescuit de les tarteletes anteriors no va durar prou per estirar el fil i fer-ne unes altres postres. 🫣🤤 Però ahir, aprofitant l'empenta d'aquests dies, en vaig preparar una altra. Volia provar com quedava en fer un braç de llimona amb llavors de rosella. Altra vegada el farciment és de ganache de llimona, però he utilitzat una recepta diferent que m'ha funcionat infinitament millor: aquesta té una textura absolutament llisa i estable. . . 💛🌀💛 . . [EN] I have to confess... the cake base from the previous tartlets didn't last long enough to turn it into another dessert. 😈😋 But yesterday, riding the momentum of these past few days, I made another one. I wanted to try how it would turn out as a lemon and poppy seed roll cake. Once again, the filling is a whipped lemon ganache, but this time I used a different recipe that worked infinitely better: this one has an absolutely smooth and stable texture. . . . #swissroll #swissroll #rollcake #rollcakes #swissrollcake #cake #baking #homebaked #cakeroll #softcake #fluffycake #lemon #poppyseeds #lemonpoppyseed #cakeinspiration #beautifulcakes #a34de15
[CA] Quan faig algun pastís o "tarta", sempre em [CA] Quan faig algun pastís o "tarta", sempre em sol sobrar una part de les elaboracions. Aleshores aprofito per fer-ne "productes derivats" com aquestes tartaletes de llimona. Sempre hi ha alguna variació. En aquest cas, he substituït el frangipane per un bescuit de llimona, llavors de rosella i cúrcuma. I, si les repetís altre cop, encara hi faria més canvis: intentaria que la base i el bescuit fossin més primets, que s'hi notés més la melmelada de llimona, que hi hagués més crema de llimona i que la ganache muntada fos més lleugera. Però, vista l'experiència, potser tardaré 5 anys a repetir. Sempre prefereixo tastar coses noves! . . 🍋🎉🍋 . . [EN] When I bake a cake or tart, I usually have some leftover components. So I take the opportunity to make “by-products” like these lemon tartlets. There's always some variation. In this case, I replaced the frangipane with a lemon sponge cake with poppy seeds and turmeric. And if I were to make them again, I’d make even more changes: I’d try to make the base and sponge thinner, make the lemon marmalade stand out more, add more lemon cream, and make the whipped ganache lighter. But based on past experience, it might take me five years to make these tartlets again. I always prefer trying new things! . . . #tarteaucitron #lemontart #lemon #tart #tarte #patisserie #patisseriefrancaise #patisseriemaison #pastry #gourmandise #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
[CA] El paladar sempre em demana un punt d'acidesa [CA] El paladar sempre em demana un punt d'acidesa. De vegades fins i tot més d'un punt! 🤭 A alguns els agraden les postres de "mil" textures xocolata. Jo abans trio mil vegades la llimona: massa sucrée, frangipane amb supremes de llimona (sense compassió!), confitura de llimona, crema de llimona i ganache muntada de... llimona! Tu hi clavaries les dents o només de pensar-hi et venen calfreds? 😝 . . 🍋🥧🍋 . . [EN] My palate always asks for some acidity. Sometimes even quite a bit of acidity. Some folks swoon over those fancy four-texture chocolate desserts. Me? I'll take lemon any day, a thousand times over: buttery sucrée crust, frangipane bursting with juicy lemon supremes (no compassion!), tangy lemon jam, silky lemon cream, and a rose of whipped lemon ganache to top it all off! . . . #tarteaucitron #lemontart #lemon #tart #tarte #patisserie #patisseriefrancaise #patisseriemaison #pastry #gourmandise #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
[CA] Bundt cake d'espinacs amb llimona i, aquest c [CA] Bundt cake d'espinacs amb llimona i, aquest cop, llavors de gallaret (o rosella). Similar al de la setmana passada (excepte pel color), però un procés tan diferent...! . . 🌱🍋🌱 . . [EN] Spinach-lemon bundt cake. No pecan nuts this time, but poppy seeds again. Similar results to last week's baking (except for the color), but such a different process...! . . . #spinach #lemon @nordicwarees #nordicware #bundtcakes  #elegantparty #bundstagram #cakeinspiration #baking #cakephotography #minimalstyling #menwhobake #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
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