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A tres quarts de quinze!

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Recipes with: dairy products

Elegance on a plate: Pistachio cheesecake

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Pistachio cheesecake
Experience pure sophistication with this pistachio cheesecake. This exquisite dessert effortlessly combines the rich, creamy texture of cheesecake with the luxurious favor of pistachios. Perfect for those special ocasions when you crave a classy and elegant treat, this recipe (based… Read more ›
Oriol
17 Sep 2023
Recipes
cakes, cheesecake
cocoa, cream cheese, mascarpone, meringue, pistachio

The most creamy passion fruit cheesecake ever

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Passion fruit cheesecake
Are you looking for the perfect cheesecake recipe? This is the easiest and most wonderful one I have ever baked, featuring one of my favourite flavors ever: passion fruit. And no waterbath is required! Let’s go straight to the recipe!
Oriol
02 Sep 2020
Recipes
cakes, cheesecake
cream cheese, mascarpone, meringue, passion fruit

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What is #a34de15?

«A tres quarts de quinze!» (aka #a34de15) is a baking and dessert blog where you'll find a variety of sweet recipes of cakes, cookies, macarons, jams, curds and creams, desserts in jars and all kind of traditional sweets and original creations.

Just out of the oven, on Instagram...

[CA] He fet molts pastissos al llarg dels anys. Pe [CA] He fet molts pastissos al llarg dels anys. Però de tots els que he fet, el que hi ha sota el mantell de merenga cremada (que és una incorporació més tardana al meu repertori) és el que he repetit més vegades. Segurament vaig començar a fer-lo amb 13 o 14 anys, i se servia a taula en gairebé tots els aniversaris familiars. A casa en dèiem «pastís al whisky», però de whisky només en porta la base de galeta. De fet, en coure-la només en queden els aromes. Per dins, un híbrid entre crema i mousse fet de llet condensada, llimona, rovells i clares a punt de neu. Em sembla que encara és dels meus pastissos favorits del món mundial! (📷 del novembre de 2024 que no havia vist la llum!) . . 🍋☕🍋 . . [EN] Over the years, I’ve baked countless cakes and pies. Yet of them all, the one that hides beneath its cloak of burnished meringue (a later flourish in my repertoire) is the one I’ve returned to time and again. I think I first made it at thirteen or fourteen, and from then on it graced the table at nearly every family birthday. At home we called it “whisky cake,” though the whisky appears only in the biscuit crumb crust—and after baking, all that lingers are its aromas. Inside lies a delicate marriage between custard and mousse, conjured from condensed milk, lemon, yolks, and clouds of beaten egg white. Even now, I think it remains one of my dearest cakes in all the world. (📷 from November 2024, until now unseen!) . . . #lemon #lemonpie #burntmeringue #toastedmeringue #whisky #whiskey #cake #pie #a34de15
[CA] Finalment he fet «Lamingtons», un dolç tí [CA] Finalment he fet «Lamingtons», un dolç típic de les terres australianes. Ho tenia a la llista de pendents des de fa mil anys. Els he fet a la meva manera, amb un bescuit de ricotta que m'agrada molt, melmelada de gerds (tal com toca!) i ganache de xocolata del 70 %. Han quedat una mica contundents! 🤭 La propera vegada que ho provi (d'aquí a deu anys, potser!), recordam que tinc massa iniciativa i que m'hauria de limitar a executar les receptes clàssiques! 🤣 . . 🐨🦘🐨 . . [EN] Finally made Lamingtons, a classic treat from Australia. They’ve been on my to-do list for ages! I made them my way: with a ricotta sponge I really love, raspberry jam (as it should be!) and 70% dark chocolate ganache. They turned out a bit on the heavy side! 🤭 Next time I try (in ten years, maybe!), please remind me that I tend to get too creative and should just stick to the classics! 🤣 . . . #lamingtons #cakes #sundaydesserts #australiancakes #australiandesserts #a34de15
[CA] «Chajá» de fa un parell d'anys que no havi [CA] «Chajá» de fa un parell d'anys que no havia mostrat mai...! M'havien demanat un pastís vegà i, com que no m'agrada gens complicar-me la vida 🥳, vaig triar un «Chajá» (bescuit 🎉, confitura de llet 🎊, nata muntada 🎊 i merenga 🎈! Tot molt adequat, oi? 😜). La setmana abans em va venir suor freda i vaig voler provar abans totes les receptes amb ingredients alternatius. Hi vaig gastar tanta energia, que no em va quedar ni una espurna de creativitat per a la fotografia! 🤣 [Foto 1: pastís de prova / Foto 2: pastís de celebració. Quin t'hauries quedat?] . . 😎🎉😎 . . [EN] Throwback “Chajá” 🎂✨ A couple of years ago I was asked for a vegan cake and, because I clearly love making life easy for myself 🥳, I went for a Chajá 😅 (sponge 🎉, dulce de leche 🎊, whipped cream 🎊 & meringue 🎈 — totally “vegan friendly”, right? 😜). The week before I freaked out, tested all the alternative recipes… and ended up using so much energy that I had zero creativity left for the pics 🤣 👉 Swipe: [Pic 1 = test cake / Pic 2 = celebration cake] Which one would you pick? 💕 . . . #chajá #postrechajá #tortasuruguayas #postresuruguayos #a34de15
[CA] Poques vegades repeteixo unes postres amb tan [CA] Poques vegades repeteixo unes postres amb tan pocs dies de diferència! Però havia de comprovar que els bons resultats del primer cop no fossin sort del principiant, oi? (Base de sablé, amb crema de formatge i prunes vermelles) . . 🫖🍽️🫖 . . [EN] Rarely do I repeat a dessert within such a short time! But I had to check that the good results from the first time weren't just beginner's luck, right? (Red plum cheesecake bars) . . . #cheesecakebars #shortbread #crispy #cheescake #redplums #streusel #crumble #cakeinspiration #a34de15
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