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A tres quarts de quinze!

Dolces experiències

Receptes amb l'etiqueta: flors boscanes

[57] La meva primavera

4
Gelea de violetes 0
Sí, ja ho sé…! A l’hemisferi nord cada any la primavera comença puntualment la nit del 20 al 21 de març. Però la meva primavera és capritxosa. Es presenta a rampells, sense prevenir. I aquest any ha estat precisament a… Llegeix-ne més ›
Oriol
08 abr. 2015
Receptes
confitures, flors, flors boscanes, gelees, melmelades, viola d'olor, violetes
poma, violeta

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Què és #a34de15?

«A tres quarts de quinze!» (o #a34de15) és un blog de dolços. Hi trobaràs receptes de pastissos, galetes, macarons, confitures, melmelades, cremes, postres de cullera i de tota mena de dolços tradicionals i creacions pròpies, d'aquí i d'arreu.

Les últimes creacions acabades de sortir del forn, a Instagram...

[CA] Pastís d'aniversari: formatge amb llimona i [CA] Pastís d'aniversari: formatge amb llimona i merenga. . . 🍋🧀🍋 . . [EN] Birthday lemon cheesecake with meringue. . . . #cheesecakes #cheesecakelover #cakeinspiration #baking #bakinginspo #menwhobake #foodphotography #minimalstyling #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials #olympusom10
Imatges de la Jornada de Portes Obertes al paranim Imatges de la Jornada de Portes Obertes al paranimf de la @uvic_ucc. #uvic-ucc #paranimf #jpo
[EN only today] "Complimentary Colors" 👀 Color [EN only today] "Complimentary Colors" 👀 Color theory is pretty straightforward about complimentary colors: "Just look at the opposite side of the color wheel! 👀 But then you make a Google search and you suddently become aware of the "Holy Mess"! Your eyes are confused. You are confused: blue-violet which looks like pure blue, violet which looks like magenta, yellow-green and green which look more or less like different shades of the same color... and then yet yellow used as opposed to blue versus orange used as opposed to blue. What's right? 🤷🏻‍♂️ Did you know there is a more traditional RYB and a most modern and "scientifically accurate" CMYK color wheel? When and who uses each of them? Which one do you use? Did you make a thoughtful choice about that? 👀 Color is not an easy subject. The journey to having a trained eye takes a long time. In the meanwhile, play and enjoy it. If complimentary colors are not strictly on the opposite of the wheel but you feel that the color combo works well for you, embrace the inaccuracy! . . . These images were shot for the #GetColorfulChallenge, hosted by Rachel @twolovesstudio, cojudged by Costas @madebymrmillas and sponsored by @backdrop.woodville . . . #chocolatemousse #mousseauchocolat #chocolate #dessertsinajar #colortheory #complimentarycolors #foodphotography #foodstyling #minimalstyling #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials #olympusom10
[EN only today!] "Pure 'Monochormaticness'" 🍫 I [EN only today!] "Pure 'Monochormaticness'" 🍫 I use brown extensively in my photography and it has taught me a lot about color. (It still has a lot to teach me! 🍫 Have you ever wondered why brown does not show up in the color wheel? Well, simply because it is a composite color, mostly orange and black. But brown can also have redish, yellowish, greenish, blueish and all kinds of color casts. 🍫 It probably does not transcend in the images themselves, but editing brown has been kind of a nightmare to me. And IG (or showing images in a feed) has highly contributed to the mess. One image might look "perfect" alone, but not side by side with other brown images which call for a diferent "cast". But unfortunately "consistency in a feed" sometimes requires similar edits and sacrificing uniqueness. 🍫 When shooting monochromatic, I mostly include different tints, tones and shades of the main color (that includes having more or less saturated orange elements in brown pics). This brings variety and contrast. But not today! I am a stubborn guy, and I like to learn by trying and doing! 🍫 What if I try to use the same color in subject and background? Is the texture and focus contrast enough to make the subject pop? Is too much texture in the background distracting, having in mind that the surface of a chocolate mousse is almost flat and we really strive for some kind of contrast? 🍫 I am not a good judge of my own photography. I'd be glad to "hear" your opinion! . . . These images were shot for the #GetColorfulChallenge, hosted by Rachel @twolovesstudio, cojudged by Costas @madebymrmillas and sponsored by @backdrop.woodville . . . #chocolatemousse #mousseauchocolat #chocolate #verrines #dessertsinajar #dessertsonweekends #foodphotography #foodstyling #minimalstyling #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials #olympusom10
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