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A tres quarts de quinze!

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Recipes with: cream cheese

Elegance on a plate: Pistachio cheesecake

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Pistachio cheesecake
Experience pure sophistication with this pistachio cheesecake. This exquisite dessert effortlessly combines the rich, creamy texture of cheesecake with the luxurious favor of pistachios. Perfect for those special ocasions when you crave a classy and elegant treat, this recipe (based… Read more ›
Oriol
17 Sep 2023
Recipes
cakes, cheesecake
cocoa, cream cheese, mascarpone, meringue, pistachio

The most creamy passion fruit cheesecake ever

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Passion fruit cheesecake
Are you looking for the perfect cheesecake recipe? This is the easiest and most wonderful one I have ever baked, featuring one of my favourite flavors ever: passion fruit. And no waterbath is required! Let’s go straight to the recipe!
Oriol
02 Sep 2020
Recipes
cakes, cheesecake
cream cheese, mascarpone, meringue, passion fruit

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What is #a34de15?

«A tres quarts de quinze!» (aka #a34de15) is a baking and dessert blog where you'll find a variety of sweet recipes of cakes, cookies, macarons, jams, curds and creams, desserts in jars and all kind of traditional sweets and original creations.

Just out of the oven, on Instagram...

[CA] Segurament deus pensar que és un subjecte av [CA] Segurament deus pensar que és un subjecte avorrit... Però res més lluny de la realitat. La ceba vermella envinagrada pot ser un gran condiment en qualsevol plat salat i en qualsevol fotografia gastro. El color em té el cor robat. I ja ho saps que m'agraden molt els colors vius, oi?
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[EN] You might think they are a boring subject. But nothing is further from reality: pickled red onions spice up every possible savoury dish and every possible food photo. The color is favulous. And you know how much I love color, don't you?
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#onions #redonions #pickledonions #pickledredonions #realfooding #easyrecipes #healthyrecipes #produce #produceisbeautiful #foodcloseup #comunityovercompetition #stilllifephotography  #foodphotography #texture  #minimalphotography #minimalstyling #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
[CA] Quan preparo coques, sempre en faig dues. Alt [CA] Quan preparo coques, sempre en faig dues. Altra vegada, les hauria pogut fer totes dues iguals, amb el maridatge de gerds i pistatxos que tant m'agrada. Però sempre em ve de gust tastar coses diferents. I malgrat que no sóc gaire fan de reproduir una de les combinacions de gustos més clàssiques de la tardor (poma, nous i canyella), per una vegada no em penedeixo gens d'haver caigut en el tòpic. Quina delícia!
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[EN] When I bake our typical topped flat brioches, I always make two in a batch. Again, I could have topped them both with the same ingredients, my beloved raspberries and pistachios. But I always like to try different toppings. And despite the fact that I'm not very keen of reproducing one of the most classic flavor combinations of autumn (apple, walnuts and cinnamon), for once I do not regret at all falling into clichés. Was it delicious!
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#coca #homemade #brioche #applecinnamon #autumnbaking #autumnvibes🍁 #autumntreats  #menwhobake #foodphotography #foodstyling #minimalstyling #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials #olympusom10
[CA] Pastís de formatge amb pistatxo per a una ce [CA] Pastís de formatge amb pistatxo per a una celebració especial. Llisca a l'esquerra si en vols un tall!
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[EN] Pistachio cheesecake for a special celebration. Swipe left if you want a slice!
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#pistachio #cakesofinstagram #cheesecakes #sweets  #pastry #cakedecorating #foodlover #instagood #sweettooth #cheesecakelover #cheesecakefactory #cakestagram #foodphotography #foodstyling #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
[CA] Base de sablé bretó + parets de streusel, c [CA] Base de sablé bretó + parets de streusel, crema de llimona (aquesta me la menjaria a cullerades!) i merenga amb molt poc sucre (ho sento, però no... he de reconèixer que, per mi, és un succedani sense cap mena de gràcia!).
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[EN] Breton sablé base + almond crumble sides, lemon cream filling (which I'd eat right from the bowl!) and meringue with less sugar (which I won't repeat!).
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#lemonpie #lemonmeringuepie #pipingskills #pastrylover #pastrypassion #homemade #baking #food #foodphotography #foodstyling #menwhobake #beautifulcuisines #buzzfeast #forkyeah #hautecuisines #huffposttaste #insiderfood #marthafood #saveurmag #thekitchn #yahoofood #instaosona #cat_foodies #catalunya_foodies #igerscatalunya #a34de15 #compositionessentials
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